Square Root

Phillip Lopez is Executive Chef and Co-Owner of Root, Square Root and Root². Square Root centers on a contemporary kitchen design, where modern culinary techniques are the main attraction, along with impeccable service.   http://squarerootnola.com/team/

 Bourbon Manhattan

Chefs prepping first courses. Restaurant has seating for 16, and they serve two seatings each night.

 Artsy black and white picture.

Rocking the stylish Motiva FitBit

Muffletta, savory meringue bun.

Vacuum coffee pot brewing menudo broth. Dandelion, rosemary, oregano and some other herbs up top.  

 Fried chicken with chicken fat cotton candy.

 Menudo. Tripe, charred onions, hominy, nitro shattered lime.

Beef and Bone marrow.

Foie gras terrine with beet puree.

Orecchiette with squash. I don't remember what else was on here.

Tequila palate cleanser. Nitro frozen tequila and lime.

Lobster Mole. 

Duck

Wagyu Beef. 

Blur effect makes fancy too!

Kaffir Lime.

Chocolate mousse, satsuma.

I told the waiter, Rye, that I loved lardo, and that they could serve it for every course including dessert.  He brought this special just for me as a final course.  A little roll with lardo melted over the top.